How to Make Lemon Cooler Punch

Edit Article Lemon juice, sugar and honey sweeten up this ginger ale based punch. Use caution as this recipe does contain raw egg whites.

Ingredients

  • 7 1/2 ounce Minute Maid frozen lemon juice, thawed
  • 2/3 cup (135 grams) white sugar
  • 1/2 cup (120 mL) honey
  • 1 egg white
  • 12 to 16 ice cubes
  • 2 - 28 ounce bottles chilledginger alesoda

Steps

  • How to Make Lemon Cooler Punch

    Add lemon juice, sugar, honey, egg whites and ices to blender container.
  • How to Make Lemon Cooler Punch
    Blend on high until ice is crushed.
  • How to Make Lemon Cooler Punch
    Blend until foamy.
  • How to Make Lemon Cooler Punch
    Pour into a 3-quart punch bowl and add ginger ale just before serving.
  • How to Make Lemon Cooler Punch
    Finished.

Warnings

  • Immune compromised persons should not eat raw eggs or raw egg whites.
Tags: Drinks
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